It’s time for another “Curious Caterer” mystery! This time, Goldy Berry is making scones for a Medieval party where something sinister occurs. I decided on creating a savory and spicy scone because lets face it, things between Goldy and Detective Shultz are starting to spice up!

Ingredients:

•  2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1  teaspoon garlic powder
• 6 tablespoons COLD unsalted butter (cut into tabs)
• 1 cup buttermilk
• 2 cups cubed Colby Jack cheese
• One package spicy pepperoni
• 1 teaspoon liquid smoke
• 1 small bunch chives

Directions:

Mix together all dry ingredients. Then add cold butter and break it into flour mixture with a pastry blender or fork until it forms pea sized pieces of dough.

Add buttermilk and liquid smoke. Stir until a sticky dough is formed.

Add chopped pepperoni, cheese cubes and chives. Add some extra flour to knead into a dough ball.

Place on a non stick baking mat and form a round circle. Score 6-8 slices (like a pizza) before baking. Baste on a little extra buttermilk and bake at 400 for 20- 25 min. I like to dollop a bit of sour cream on top, but you can enjoy as is!

In the intro scene of “Falling in Love With Niagra” on Hallmark Channel, we were getting a glimpse into the main character Madelines morning, and what her daily routine looks like. As a very regimented person with a mapped out schedule for everything, she had her breakfast omelet recipe down pat! That most definitely got my taste buds itching to make my own version! Mine however, is a more of a frittata and baked in the oven for optimal fluffiness!

Ingredients:

-8 eggs

-1/2 cup milk

-1/2 cup ricotta

-1 teaspoon oregano

-1/2 teaspoon garlic powder

-salt and pepper to taste

-5 slices Canadian bacon

-1/2 cup sun dried tomatoes

-A mix of mushrooms, asparagus and red onion

-1 cup of shredded Italian 6 cheese blend

Directions:

Preheat oven to 375 degrees

Start by adding some butter to a hot skillet and saute your veggies until soft. Add the chopped Canadian bacon for an extra 5 minutes. Set aside.

In a large bowl, whisk together the eggs, milk, ricotta and all the spices. Next add cooled veggies/Canadian bacon, and sun dried tomatoes.

Spray a square baking dish with non stick spray and pour entire mixture in. Sprinkle the Italian cheese blend all over top. Bake at 375 degrees for one hour. Enjoy!

Have you read the “The Secret Ingredient” by Nancy Naigle and watched the movie on “Hallmark Channel”? It’s a must read and watch! The main characters, Kelly and Andrew come together to create a delicious honey-almond almond cake in a baking competition. It was the star of the show! So, to celebrate the second edition of this lovely book, which has a beautiful photo of cupcakes on the cover, I’m re-creating this recipe in cupcake form!

Ingredients:

FOR CAKE

-One cup plus 2 tablespoons buttermilk

-2 1/4 cup sugar

-6 eggs

-1 tablespoon vanilla extract

-2 teaspoons almond extract

-2 1/4 cup flour

-1 cup almond flour

-1 1/2 tablespoons baking powder

-1 teaspoon salt

-1 cup plus 2 tablespoons oil

GLAZE

-2 tablespoons honey

-2 tablespoons buttermilk

FROSTING

-16 oz container mascarpone

-1 stick unsalted butter (room temp)

-1 cup powdered sugar

-1 teaspoon vanilla extract

-1/4 teaspoon almond extract

-3 tablespoon milk

Directions:

In a mixing bowl with whisk attachment, combine buttermilk, sugar, eggs, vanilla and almond extracts.

In a separate bowl combine flour, almond flour, baking powder and salt. Slowly add this mixture into the the mixing bowl with wet ingredients. Add oil at the end.

Scoop into cupcake tin and bake at 350 degrees for 30-35 minutes. As soon as they come out of the oven, poke holes with a fork on top.

Mix the honey and buttermilk glaze together and baste on top of the warm cupcakes. Let them cool completely!

To make the frosting, in a mixing bowl, mix room temp butter first to soften. Add powdered sugar, mascarpone, vanilla, almond extract and milk. Add more milk to thin or more powdered sugar to thicken.

Lightly toast the almonds on low heat and set aside.

Pipe your frosting onto cooled cupcakes and top with toasted almonds and strawberries. Enjoy!

So many delicious baked goods from the “Hannah Swenson Mystery” series on “Hallmark Channel”! These soft and scrumptious cookie sandwiches are inspired by the “Hannah Swenson Mystery: Carrot Cake Murder”. Basically an elevated version of your typical carrot cake, and in cookie form!

Ingredients:

-1 box carrot cake mix

-1 cup vegetable oil

-2 eggs

-1/2 cup raisins

-1/2 cup shredded carrots

-1/2 teaspoon vanilla extract

-cream cheese frosting of your choice (homemade or pre-made)

Directions:

Combine all ingredients (except frosting). Using a cookie scoop, scoop the batter onto a non stick baking sheet and bake at 350 degrees fro 10-12 minutes. Once they are baked and cooled, pipe cream cheese frosting on cookie and top with another cookie. Enjoy!

If you follow along with the “Hannah Swenson Mystery” series on Hallmark Mysteries, then you have to be familiar with Hannah’s famous chocolate chip crunch cookie! I made this cookie extra rich with browned butter, huge chocolate chunks and a sweet mystery inside!

Ingredients:

-2 1/4 cup flour

-1 teaspoon baking soda

-1/2 teaspoon salt

-2 sticks unsalted butter

-2 1/2 teaspoons plain Greek yogurt

-2 eggs

-1 1/2 cups packed brown sugar

-1 1/2 tablespoons vanilla extract

-2 semi-sweet chocolate baking bars

-Small can cherry pie filling

Directions:

First melt your butter in a skillet, stirring continuously until melted and starting to become golden in color. In order for it not to burn, pour it into a heat safe bowl and set aside to cool for 10 minutes.

In a small bowl, combine flour, baking soda and salt. Set aside.

In a large mixing bowl, using an electric mixer, combine melted butter and brown sugar. Slowly mix in eggs, vanilla and yogurt.

Chop up chocolate bar into chunks and add into the dough mixture, leaving some behind to place on top of each cookie.

Chill dough for 30 minutes and preheat oven to 350 degrees.

Scoop chilled dough into your hand and flatten a bit to make a well in the center. Place a small dollop of cherry pie filling in the center and cover top with more cookie dough. Place on cookie sheet and add more chocolate chunks to the top. Bake for 20 minutes.

Counting down to the newest “Hannah Swenson” movie premiering on Hallmark Mysteries, I’m making different baked goods inspired by the previous Hannah Swenson movies! This recipe is inspired by a “Murder She Baked” movie, before the series changed its name to the “Hannah Swenson Mysteries”.  Since Hannah’s character usually makes cookies, I’m turning peach cobbler into a semi-homemade cookie!

Ingredients:

For cookie:

-Your choice of sugar cookie dough (homemade or store-bought)

-2 tablespoons of cinnamon

-1 tablespoon of brown sugar

For Filling:

-4 cups peaches (I used canned with no sugar added)

-1/4 cup sugar

-1/4 cup brown sugar

-1/2 teaspoon cinnamon

-1/4 teaspoon nutmeg

-1 1/2 teaspoons cornstarch

-1 1/2 teaspoons water

-1/2 teaspoon vanilla

For crumble topping:

-1/4 cup melted unsalted butter

-1/2 cup brown sugar

-1/2 cup flour

-1/2 teaspoon cinnamon 

Directions:

Beginning with the filling, In a medium size sauce pan on medium heat, add peaches, sugar, brown sugar, cinnamon and nutmeg. Stir and wait for it to bubble.

In a small separate bowl, combine cornstarch and water, then add into the peach mixture in sauce pan. Again, let come to a boil. Lower heat to low and stir occasionally for about 10 minutes. Take off heat and set aside.

For cookie, In a small bowl, mix cinnamon and brown sugar. Roll your cookie dough into balls and roll around cinnamon mixture. Bake at 350 for about 12 minutes. As soon as they come out of the oven, use a spoon to make a well in the center.

For crumble topping, melt butter in microwave safe bowl. Add brown sugar, flour and cinnamon. Stir until a paste forms. Crumble it onto a cookie sheet and bake for 5 minutes at 350. Watch it closely so it doesn’t burn!

Cookie assembly:

Dollop a heaping spoonful of cobbler filling into the center of the cookie where you created the well. Top with cooled off crumble topping. Enjoy!

This is the easiest recipe that looks complicated! This recipe is inspired straight out of the Hallmark Channel Movie, “A Taste of Love”. Erin Cahill plays a chef who is doing a little soul searching and decides to enter a cooking competition. The recipe that won her that competition was her grandmother’s famous fried chicken on a waffle with special blueberry sauce. Here is my take on it!

Ingredients:

– box of corn bread mix. Any brand. ( make according to box directions)

-1 cup shredded sharp cheddar

-chicken breast tenders

-4 cups “Dots” original seasoned pretzels

-1 egg beaten

-1 can blueberry pie filling

-juice of one lemon

Tools:

-Waffle iron

-air fryer

Directions:

Make your cornbread batter. Add shredded cheese.

Warm up your waffle iron and spray with non stick spray. Scoop batter in just before it reaches the edges so it doesn’t overflow and close. Cook until done and carefully remove with a fork. Fold over right away so it creates a “taco” shape.

Next, crush your pretzels into crumbs and place in a dish. 

Beat an egg in another dish. Dredge your chicken tenders in the egg first and then the pretzel crumbs. Place in air fryer to cook.

In a small pot, combine blueberry pie filling and lemon juice until heated all the way through.

Fill your cornbread waffle with your cooked crunchy chicken and top with blueberry sauce. Enjoy!

“Loveuary,” on Hallmark Channel has been full of romantic, Jane Austen inspired movies! To finish off a lovely month, I’m making crumpets! A traditional British breakfast, or accompaniment to afternoon tea. It’s the original English muffin, but so much better than what you could find in a store!

Ingredients:

– 1 cup flour

-3/4 cup warm water plus 1 Tablespoon

-1/2 teaspoon sugar

-1/2 teaspoon salt

-1 teaspoon baking powder

-dash of cinnamon

-1 teaspoon dry-active yeast

-1 tablespoon warm water

Directions:

In a large bowl, whisk flour, warm water and salt until it forms a pasty dough.

In a smaller bowl, combine yeast with warm water and stir until dissolved. Add it into dough mixture. Then add sugar, baking powder and cinnamon.

Cover bowl and place in a warm spot for about 25 minutes. You will see bubbles form and a bit more volume.

Next, on a griddle or skillet, melt a bit of butter. Take a round, metal biscuit cutter and spread butter on the inside edges. Place on hot skillet and fill half way with batter. Keep on low/medium heat.

 Once the bubbles on top stop popping on their own, you can manually pop the rest with the sharp tip of a knife. Carefully remove metal ring and flip on other side for about 30 seconds until it’s golden.

To make it extra yummy, you can mix some honey with butter and slather it on top. Watch it melt into those homemade nooks and crannies! 

To celebrate the season two premiere of “The Way Home” on Hallmark Channel, I’ve created my version of Del’s famous roasted chicken from the first episode of season one! I wanted to stick with a traditional home-cooked meal feel, with my own addition of purple sweet potatoes!

Ingredients:

-Small whole chicken

-2 purple sweet potatoes

-2 shallots

-2 cloves garlic

-1 bunch fresh sage

-2 cups vegetable stock

-1/2 cup red wine

-Oregano

-Herbs de Provence 

-Salt and Pepper 

Directions:

Peel and cut purple sweet potatoes. Mince shallots, garlic and sage.

In a large/deep baking dish, place your chicken in the center. Arrange potatoes all around. Sprinkle chicken with salt, pepper, oregano and herbs de Provence. Cover everything with minced shallots, garlic and sage. Top it all with vegetable broth and red wine. Roast at 400 degrees for an hour and a half (give or take depending on your oven). Let rest for 15 minutes and enjoy!