Coconut Pudding

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Summer is right around the corner, so I had to pay homage to a great Summertime movie on Hallmark Channel, “Two Tickets To Paradise” starring Ashely Williams and Ryan Paevey! A funny romance taking place in beautiful Hawaii! This recipe was inspired by a few scenes featuring some yummy looking coconut drinks, but I turned it into a pudding!


  • 2 tablespoons butter
  • 1 can unsweetened coconut milk
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 1 teaspoon coconut extract
  • 3 cups unsweetened shredded coconut
  • 1/2 cup milk


Using a whisk, mix together there cornstarch and coconut milk until the cornstarch is fully dissolved. Then pour that mixture plus all other ingredients EXCEPT milk into a pot. Stir on low heat until melted and well combined.

Add the milk and continue to stir occasionally for about 7 minutes and keep on low heat until it becomes a thicker “pudding-like” consistency.

Place in a heat safe container and refrigerate at least 3 hours or overnight before serving. You can add more shredded coconut on top, sliced bananas, whatever your heart desires!

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