Baked Veggie Frittata

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In the intro scene of “Falling in Love With Niagra” on Hallmark Channel, we were getting a glimpse into the main character Madelines morning, and what her daily routine looks like. As a very regimented person with a mapped out schedule for everything, she had her breakfast omelet recipe down pat! That most definitely got my taste buds itching to make my own version! Mine however, is a more of a frittata and baked in the oven for optimal fluffiness!


-8 eggs

-1/2 cup milk

-1/2 cup ricotta

-1 teaspoon oregano

-1/2 teaspoon garlic powder

-salt and pepper to taste

-5 slices Canadian bacon

-1/2 cup sun dried tomatoes

-A mix of mushrooms, asparagus and red onion

-1 cup of shredded Italian 6 cheese blend


Preheat oven to 375 degrees

Start by adding some butter to a hot skillet and saute your veggies until soft. Add the chopped Canadian bacon for an extra 5 minutes. Set aside.

In a large bowl, whisk together the eggs, milk, ricotta and all the spices. Next add cooled veggies/Canadian bacon, and sun dried tomatoes.

Spray a square baking dish with non stick spray and pour entire mixture in. Sprinkle the Italian cheese blend all over top. Bake at 375 degrees for one hour. Enjoy!

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