Baked Veggie Frittata
In the intro scene of “Falling in Love With Niagra” on Hallmark Channel, we were getting a glimpse into the main character Madelines morning, and what her daily routine looks like. As a very regimented person with a mapped out schedule for everything, she had her breakfast omelet recipe down pat! That most definitely got my taste buds itching to make my own version! Mine however, is a more of a frittata and baked in the oven for optimal fluffiness!
Ingredients:
-8 eggs
-1/2 cup milk
-1/2 cup ricotta
-1 teaspoon oregano
-1/2 teaspoon garlic powder
-salt and pepper to taste
-5 slices Canadian bacon
-1/2 cup sun dried tomatoes
-A mix of mushrooms, asparagus and red onion
-1 cup of shredded Italian 6 cheese blend
Directions:
Preheat oven to 375 degrees
Start by adding some butter to a hot skillet and saute your veggies until soft. Add the chopped Canadian bacon for an extra 5 minutes. Set aside.
In a large bowl, whisk together the eggs, milk, ricotta and all the spices. Next add cooled veggies/Canadian bacon, and sun dried tomatoes.
Spray a square baking dish with non stick spray and pour entire mixture in. Sprinkle the Italian cheese blend all over top. Bake at 375 degrees for one hour. Enjoy!
