Eggplant and Sundried tomato pull aparts (Christmas in July)
2 cans crescent roll Grands– jar of pesto-1 large eggplant-1 package sun dried tomatoes-1 package provalone cheese Start by peeling the eggplant. Slice into long ribbons and lay on paper towels. Sprinkle generously with salt and allow to sit for 25 minutes to draw the moisture and bitterness out. Rinse and pat dry.Saute in olive…
