CRUST:
-One box cranberry orange muffin mix (I use Krusteaz) Do not make the muffins.
-1 stick of butter melted
FILLING:
-8 oz tub cool whip
-1/2 cup dried cranberries
-8 oz cream cheese
-1 box orange jello mix
CRUST:
Mix muffin mix with melted butter until a crumbly dough forms. Spray mini muffin tin with non stick spray. Place a small ball of dough into each muffin cavity and create a well in the center. Bake at 325 degrees for 10 minutes.
FILLING:
Mix together cool whip, cream cheese and jello mix until completely combined. Then stir in cranberries.
Once the tart crusts are cooled, scoop filling into each tart cup. Garnish with additional cranberries. Refrigerate before serving.