Blueberry pie pockets (Time for them to come home for Christmas)

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-Store bought pizza dough
-cream cheese
-almond extract
-dried blueberries (Make sure to use dried blueberries because fresh or frozen may bleed too much.)
-slivered almonds
-drizzle of honey

Roll out dough and cut into triangles. Stir a couple drops of almond extract into cream cheese and spread on each triangle. Drizzle with honey and top with dried blueberries. Close it up like a pocket and crimp edges to seal closed. Drizzle with more honey and slivered almonds. Bake at 350 degrees for about 20 minutes until golden.