Crab Rolls

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My take on the lobster roll, inspired by “Romantic Rewrite” on Great American Family.


-1lb crab meat (I like to use frozen)

-4 chives chopped

-2 celery sticks, chopped

-Zest and juice of one lemon

-1/4 cup mayo

-1 tsp garlic powder

-salt and pepper to taste

-2 tbsp of butter

-1/2 tsp Old Bay

-large rolls


  1. If you are using frozen crab meat, defrost as directed. Set aside. In a bowl, add chives, celery, lemon zest and juice, mayo, garlic powder, salt and pepper. Stir well and set aside.
  2. Melt only one tablespoon of butter and mix it into the defrosted crabmeat. Shred crab with fork. Then add your other mixture into the crabmeat and stir well.
  3. Melt the other tablespoon of butter and add the Old Bay to the melted butter. Baste it onto the inside of the roll (both sides) and toast upside down in a skillet.
  4. Fill up your toasted bun with crab mixture and enjoy!
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