Grandma's Peppermint Mochaccino with whipped cream, shaved chocolate and peppermint garnish
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Grandma’s Peppermint Mochaccino

How many times did Ashley Newbrough’s character, Audrey, enjoy a tall glass of “Grandma’s Peppermint Mochaccino” in Hallmark Channel’s Winter Wonderlanes?! ☕🎳

Too many to count, so it MUST be good! Here’s my version of this delicious peppermint mochaccino, minus the “grandma” part! 😜

The best part? No measurements—just measure with your heart! ❤️

Made with coffee ice cream, chocolate milk, and a splash of peppermint, this creamy, chocolatey Christmas treat is perfect for sipping while watching your favorite Hallmark holiday movies!

Inspired by Hallmark’s Winter Wonderlanes

There’s nothing quite like a Hallmark Christmas movie to inspire a little holiday magic in the kitchen!

In Winter Wonderlanes, Ashley Newbrough plays Audrey, whose love for Grandma’s Peppermint Mochaccino makes this festive drink especially memorable. And after watching her enjoy it throughout the movie, how could I resist making my own?

With its creamy coffee ice cream, rich chocolate milk, and refreshing peppermint flavor, this homemade version brings a little Winter Wonderlanes magic right into your kitchen.

Grab your favorite Christmas mug (or a tall glass!), settle in for a cozy movie night, and enjoy!

Why You’ll Love This Peppermint Mochaccino

  • It’s incredibly easy! No complicated steps or fancy equipment beyond a blender.
  • No measuring required. Just like I said, measure with your heart! Add a little more of what you love.
  • It’s creamy and chocolatey. Coffee ice cream and chocolate milk create a rich, milkshake-like treat.
  • It’s full of Christmas flavor. A splash of peppermint and festive toppings make every sip feel like the holidays.
  • It’s Hallmark movie night approved! Inspired by Winter Wonderlanes, it’s the perfect sweet treat to enjoy while watching your favorite Christmas movies.

Ingredients You’ll Need

The beauty of this peppermint mochaccino recipe is that you don’t need exact measurements! Just grab your ingredients and adjust everything to your liking.

  • Coffee ice cream: The creamy, coffee-flavored base of this delicious drink. I used Häagen-Dazs, but your favorite coffee ice cream will work!
  • Chocolate milk: Adds rich chocolate flavor and helps blend everything into a smooth, sippable treat.
  • Peppermint extract: Just a splash brings that refreshing Christmas peppermint flavor. Start small—a little goes a long way!
  • Peppermint whipped cream: The perfect fluffy, festive topping.
  • Peppermint stick: Adds a little Christmas cheer and makes a fun garnish.
  • Shaved chocolate: Sprinkle some on top for an extra touch of chocolatey goodness.

How to Make Grandma’s Peppermint Mochaccino

This easy peppermint mochaccino comes together in just a few minutes. All you need is a blender and your favorite tall glass!

Step 1: Blend the Ice Cream and Chocolate Milk

Add your coffee ice cream and chocolate milk to a blender, along with a splash of peppermint extract. Blend until smooth and creamy.

Step 2: Pour Into a Glass

Pour your peppermint mochaccino into a tall glass. If you prefer a thicker milkshake, add a little more ice cream. For a thinner drink, add a splash more chocolate milk.

Step 3: Add the Festive Toppings

Top with peppermint whipped cream, followed by a sprinkling of shaved chocolate.

Step 4: Garnish and Enjoy!

Add a peppermint stick and a straw, and enjoy your homemade Grandma’s Peppermint Mochaccino while watching Winter Wonderlanes!

Tips and Variations for Your Peppermint Mochaccino

Want to make Grandma’s Peppermint Mochaccino your own? Here are a few easy ways to customize this festive treat!

  • Make it dairy-free: Use dairy-free coffee ice cream, plant-based chocolate milk, and dairy-free whipped topping. Just check that your peppermint toppings are dairy-free, too!
  • Skip the caffeine: Substitute vanilla ice cream for the coffee ice cream if you prefer a coffee-free version. Check your chocolate ingredients if you’re avoiding caffeine completely.
  • Make it extra chocolatey: Add a little chocolate syrup to the blender or drizzle it around the inside of your glass before pouring.
  • Adjust the consistency: Add more ice cream for a thicker milkshake or a splash more chocolate milk for a thinner drink.
  • Go easy on the peppermint: Peppermint extract is powerful! Start with a tiny splash and add more if needed.

And remember, there’s no need to measure everything perfectly. Just measure with your heart! ❤️

Frequently Asked Questions About Peppermint Mochaccino

Can I make Grandma’s Peppermint Mochaccino without coffee?

Absolutely! Swap the coffee ice cream for vanilla ice cream to make a delicious chocolate peppermint milkshake. Keep in mind that chocolate can contain a little caffeine, so check your ingredients if you’re avoiding it completely.

Can I make this peppermint mochaccino dairy-free?

Yes! Use dairy-free coffee ice cream, plant-based chocolate milk, and dairy-free whipped topping. You can still enjoy all that chocolatey peppermint goodness without the dairy!

Can I use peppermint syrup instead of peppermint extract?

You sure can! Peppermint syrup is generally sweeter and less concentrated than peppermint extract, so adjust the amount to your taste. Start small and add more as needed.

Is this peppermint mochaccino served hot or cold?

This version is served cold! Since it’s made with coffee ice cream and chocolate milk, it has a creamy, milkshake-like consistency. It’s a fun frozen twist on a traditional peppermint mocha.

Can I make this recipe ahead of time?

It’s best enjoyed immediately after blending while it’s cold and creamy. If you prepare it ahead, you can briefly freeze the blended mixture and blend it again before serving if needed. Add the whipped cream and garnishes just before enjoying.

What Hallmark movie inspired Grandma’s Peppermint Mochaccino?

This recipe was inspired by Hallmark Channel’s Winter Wonderlanes, featuring Ashley Newbrough as Audrey. Her repeated enjoyment of Grandma’s Peppermint Mochaccino inspired me to create my own version—minus the “grandma” part! ❤️

Serving and Storage Suggestions

Grandma’s Peppermint Mochaccino is best enjoyed fresh from the blender, while it’s thick, cold, and creamy!

Make it extra festive! Serve in a tall glass with peppermint whipped cream, shaved chocolate, and a peppermint stick. It’s a sweet treat for a Christmas movie night, especially when Winter Wonderlanes is on!

Serving a crowd? Blend a larger batch and pour into individual glasses. Let everyone add their own whipped cream, chocolate shavings, and peppermint garnish.

What about leftovers? Because this drink contains ice cream, it will melt if left in the refrigerator. If you have extra, store it in a freezer-safe container and freeze promptly. Let it soften slightly and blend again before serving. The texture may change after freezing.

And really, is there a better excuse to curl up with a Hallmark Christmas movie? ❤️

Watch Adua Make Grandma’s Peppermint Mochaccino

Want to see just how easy this festive treat is to make? Watch me whip up my version of Grandma’s Peppermint Mochaccino, inspired by Hallmark’s Winter Wonderlanes! ☕❤️

Grandma's Peppermint Mochaccino with whipped cream, shaved chocolate and peppermint garnish

Grandma’s Peppermint Mochaccino

A creamy peppermint mochaccino inspired by Hallmark's Winter Wonderlanes! Made with coffee ice cream, chocolate milk, and festive peppermint toppings. No exact measurements needed!
Prep Time 5 minutes
Total Time 5 minutes
Course: Drinks
Cuisine: American

Ingredients
  

  • Coffee ice cream (I used Häagen-Dazs)
  • Chocolate milk
  • Splash of Peppermint extract
  • Peppermint whipped cream
  • Peppermint stick, for garnish
  • Shaved chocolate, for garnish

Method
 

  1. Blend: Add coffee ice cream, chocolate milk, and a splash of peppermint extract to a blender. Blend until smooth.
  2. Pour: Pour the mixture into a tall glass.
  3. Top: Add peppermint whipped cream and sprinkle with shaved chocolate.
  4. Garnish: Add a peppermint stick and a straw, and enjoy!

Video

Notes

  • Measure with your heart! ❤️ No exact measurements are necessary for this recipe. Add more coffee ice cream for a thicker consistency or more chocolate milk for a thinner drink.
  • Peppermint tip: Start with just a little peppermint extract. Its flavor can be quite strong!
  • Serving suggestion: Enjoy immediately while cold and creamy, preferably during a cozy Hallmark Christmas movie night!

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