Grilled Tomatoes with blueberry goat cheese on crostini (A little daytime drama)
4 beefsteak tomatoes
1 loaf of french bread
5 fresh sage leaves
Small log blueberry goat cheese
FOR DRESSING:
1/4 cup oilive oil
2 tablespoons redwine vinegar
1/4 teaspoon garlic powder
salt and pepper
Start by slicing the tomatoes into disks. Salt and pepper on both sides. Grill on stovetop griddle until cooked. Remove from heat.
Then, slice french bread into thick slices and grill each side with a drizzle of olive oil.
Next, whisk up your ingredients for the dressing. Chop fresh sage leaves into small pieces and slice goat cheese into small disks.
To assemble, place a slice or two of grilled tomatoes onto the grilled bread slice. Drizzle with dressing and top with goat cheese and sage.