Easy Lactose-Free Strawberry Mousse
Looking for an easy, elegant dessert that everyone can enjoy? This lactose-free strawberry mousse is light, creamy, and full of fresh strawberry flavor. Inspired by Hallmark’s Butlers in Love, it’s a simple dessert that feels just fancy enough for a special occasion—without requiring hours in the kitchen.
Whether you’re planning a Hallmark movie night, Valentine’s Day treat, or simply craving a fresh strawberry dessert, this easy mousse is a sweet way to make the occasion feel a little more special.
Inspired by Hallmark’s Butlers in Love
There’s something about Butlers in Love that calls for a dessert that feels a little elegant! This strawberry mousse fits the occasion perfectly. It’s creamy, fruity, and pretty enough to serve for a romantic dessert or a cozy Hallmark movie night.
And with just four ingredients, you don’t need professional butler training to make it! 🍓

What You’ll Need for Lactose-Free Strawberry Mousse
- 1 box strawberry Jell-O mix
- 8 oz lactose-free cream cheese — Adua likes Green Valley Creamery
- 1 cup canned coconut milk
- 10 fresh strawberries — divided
With only four ingredients, this strawberry mousse comes together quickly. The lactose-free cream cheese gives it that rich, creamy texture, while coconut milk and fresh strawberries add even more flavor.
How to Make Lactose-Free Strawberry Mousse
1. Mix the mousse.
Using an electric mixer, beat the strawberry Jell-O mix, lactose-free cream cheese, and coconut milk together until smooth and creamy.
2. Add the strawberries.
Dice 6 of the fresh strawberries and gently fold them into the mousse mixture.
3. Chill.
Transfer the mousse to a serving bowl or individual dessert dishes. Refrigerate for at least 30 minutes.
4. Garnish and serve.
Use the remaining whole strawberries to garnish the mousse just before serving. 🍓
Tips for the Best Strawberry Mousse
- Start with softened cream cheese. Letting the lactose-free cream cheese soften slightly will make it easier to blend into a smooth mousse.
- Dice the strawberries fairly small. Smaller pieces distribute the fresh strawberry flavor throughout every serving.
- Give it time to chill. At least 30 minutes in the refrigerator helps the mousse firm up and gives the flavors time to come together.
- Dress it up for serving. A fresh strawberry on top makes this simple dessert look especially pretty for Valentine’s Day, a date night, or a Hallmark movie night.
Why You’ll Love This Strawberry Mousse
- Only four ingredients. This is an incredibly simple dessert with very little prep.
- Lactose-free. Lactose-free cream cheese makes it a great option for anyone looking to reduce or avoid lactose.
- Make-ahead friendly. Prepare it before your movie night or gathering and let it chill until you’re ready to serve.
- Perfect for special occasions. The pretty pink color and fresh strawberries make it especially fun for Valentine’s Day, date night, showers, or a Hallmark movie night.
Frequently Asked Questions
Is this strawberry mousse dairy-free?
No. This recipe is lactose-free because it uses lactose-free cream cheese, but lactose-free cream cheese is still a dairy product.
Can I make strawberry mousse ahead of time?
Yes! This is a great make-ahead dessert. Prepare the mousse, cover it, and keep it refrigerated until you’re ready to serve. Add the fresh strawberry garnish just before serving.
How long does strawberry mousse need to chill?
Refrigerate the mousse for at least 30 minutes before serving. Chilling gives it time to firm up and develop its creamy texture.
Can I serve this strawberry mousse in individual cups?
Absolutely. Spoon the mousse into small dessert glasses, ramekins, or individual serving cups before refrigerating. It’s an easy way to make this simple dessert feel extra special.
Can I use fresh strawberries in strawberry mousse?
Yes. This recipe folds diced fresh strawberries directly into the mousse and uses additional whole strawberries for garnish, giving you fresh strawberry flavor and texture throughout.

Easy Lactose-Free Strawberry Mousse
Ingredients
Equipment
Method
- Mix the mousse. Using an electric mixer, beat the strawberry Jell-O mix, softened lactose-free cream cheese, and coconut milk together until smooth and creamy.
- Add the strawberries. Dice 6 of the strawberries and gently fold them into the mousse mixture.
- Chill. Transfer the mousse to a serving bowl or individual dessert dishes. Refrigerate for at least 30 minutes.
- Garnish and serve. Top the mousse with the remaining fresh strawberries just before serving.
Notes
- Adua uses Green Valley Creamery lactose-free cream cheese for this recipe.
- For the smoothest texture, allow the cream cheese to soften slightly before mixing.
- Dice the strawberries fairly small so they’re evenly distributed throughout the mousse.
- For individual servings, divide the mousse among dessert glasses before chilling and garnish with fresh strawberries just before serving.
