Christmas in July S’mores pie. As seen on “Great American Community”! This recipe is in honor of Camp Christmas in July, a fundraising campaign with ‘Christmas is not Cancelled’ created by Jen Lilley from your favorite Christmas movies! This campaign raises money for children in foster care. To learn more, go to Christmasisnotcancelled.com .
Recipe for “Christmas in July S’mores pie”
-1 premade graham cracker pie crust in tin
-1 8.5 ounce jar marshmallow fluff
-1 8 oz. brick cream cheese
-1 packet peppermint hot cocoa mix
-1-2 sleeves graham crackers
-1 Hershey chocolate bar
-1 small package Andes mint chocolates
-5 large marshmallows
-1 one can “Redi whip” whipping cream
Directions:
Bring cream cheese to room temperature. Then mix cream cheese, marshmallow fluff, and peppermint hot cocoa in a bowl until totally combined.
Spread half of that mixture into the graham cracker pie crust.
Create a layer of graham crackers on top of fluff mixture, making sure to cover as many gaps as possible.
Spread remaining fluff mixture on top. Then in a Ziploc bag, crush about five graham crackers into crumbs. Then sprinkle them all over the top of the pie.
Melt Hershey bar in microwave until completely melted. Set aside.
Using your whipping cream can, create dollops all around the border of the pie.
Cut your large marshmallows in half and place about an inch apart around the border of the pie.
Then, with a spoon, drizzle the melted chocolate bar all over the top. Chop up your Andes mint chocolates and sprinkle around the border as well. Add some Christmas sprinkles if you like! Enjoy!
Make sure to refrigerate immediately until serving. Or you may freeze and just set it out for 20 minutes before serving. Enjoy!