Beer Bread with dill and honey (Love on the Rise)

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-3 cups flour
-1 teaspoon salt
-1 tablespoon baking powder
-1 tablespoon dried dill
-1 bottle beer of choice
-1/4 cup butter (melted)with some honey mixed in.

Directions: Combine flour, salt, baking powder and dill. Add entire bottle of beer and stir completely until a ball of dough forms.

Spray a loaf pan with nonstick spray and spread dough out evenly in pan. Cover entire contents with melted butter and honey mixture. Bake at 350° for about 45 minutes. Enjoy with some sour cream or butter! Also really good for dipping in soup or stew!