We are continuing our month of royal recipes to celebrate the royal movies on Hallmark Channel all month long! If you’re wondering what Coronation Chicken salad is, it was created and served for the coronation of Queen Elizabeth II. So that makes it a royal dish! Of course, I put my own spin on this recipe, which includes using a rotisserie chicken to make it a bit easier.
Ingredients:
-Rotisserie chicken
-2 shallots
-2 1/2 teaspoons cumin
-4 tablespoons apricot jam
-1/2 cup mayonnaise
-1/2 teaspoon mustard powder
-Squeeze of lemon juice
-Red grapes
-Chopped almonds
-Chopped walnuts
Directions:
Chop and saute shallots in olive oil, add mustard powder, and cumin. Sauté until translucent. Add apricot jam until it melts in. Take off the heat.
Slice grapes in half and add those in, along with the chopped almonds and walnuts.
Add lemon juice and mayonnaise. Stir until all combined. Refrigerate for at least two hours before serving.