These two varieties of popcorn clusters are inspired by Hallmark Channel movie, “His an Hers” starring Lacey Chabert and Brennan Elliot. These two together are a fan favorite! I love the scenes where they have their cozy date nights on the couch with one big bowl of popcorn split in half. One side is one flavor for Lacey’s character “Dana”, and the other half is Brennan’s character “Mark’s” preference. So for this reason, I made two types of popcorn clusters, one sweet and the other savory!
Ingredients for Cherry-Almond popcorn clusters:
-freshly popped popcorn
-1 cup dried cherries
-2.25 oz package slivered almonds
-6 squares “almond bark” white chocolate
-2 drops red food coloring
-1/2 teaspoon almond extract
Directions:
Pop popcorn. Set aside.
In a microwave safe bowl, melt white chocolate squares 30 seconds at a time, stirring in between, until melted.
Toss dried cherries and almonds into bowl with popcorn.
Add food coloring and almond extract to melted white chocolate.
Stir well and pour mixture Into popcorn. Form clusters and place on nonstick surface or silicone baking mat. Place in refrigerator for 10 minutes to harden. Enjoy!
These can be stored in a gallon ziplock bag for up to 3 days.
Ingredients for Maple-Bacon-Cheddar popcorn balls:
-freshly popped popcorn
-garlic powder
-chili powder
-smoked paprika
-bacon flavored seasoning (got mine on Amazon)
-2 teaspoons maple syrup
-1/2 tablespoon butter
-3 oz cream cheese
-finely shredded cheddar
Directions:
Pop popcorn in a large bowl. Sprinkle the desired amount of garlic powder, chili powder, smoked paprika and bacon flavored seasoning.
In a small pot, melt maple syrup and butter. Transfer to a bowl and cool a bit. Stir in cold cream cheese. This will act as the “glue”. Add to popcorn mixture and form clusters on a non stick surface or silicone baking mat. Sprinkle with shredded cheddar. Due to the cream cheese and cheddar, you’ll need to serve right away or chill for a bit before serving. Enjoy!