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Quick and easy tiramisu with vanilla pudding and caramel coffee

Quick and Easy Tiramisu

This quick and easy tiramisu layers coffee-soaked ladyfingers with creamy French vanilla pudding and cocoa for a simple no-bake dessert inspired by Hallmark’s Welcome to Mama’s.
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Resting/Chilling Time 3 hours
Total Time 3 hours
Course: Dessert
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 1 package black-and-white ladyfingers
  • 1 box French vanilla pudding mix, prepared according to package directions
  • 1 bottle caramel Frappuccino
  • Cocoa powder for sprinkling

Method
 

  1. Prepare the French vanilla pudding according to the package directions.
  2. Pour the caramel Frappuccino into a shallow bowl.
  3. Dip each ladyfinger into the Frappuccino for about 5 seconds, then arrange the ladyfingers in a single layer in a small square baking dish.
  4. Spread a layer of prepared French vanilla pudding over the ladyfingers.
  5. Repeat the layers two more times, or until all of the ladyfingers have been used.
  6. Sprinkle the top evenly with cocoa powder.
  7. Refrigerate for at least 3 hours before serving.

Notes

  • Don’t soak the ladyfingers for longer than about 5 seconds or they may become too soft.
  • Refrigerate the finished tiramisu for at least 3 hours before serving to allow the layers to set.