- 1 package of black and white lady fingers.
- 1 box French vanilla pudding (make pudding)
- 1 bottle Carmel Frappuccino
That’s it! In a small square baking dish, begin by dipping each lady finger into the Frappuccino you poured into a bowl for five seconds. Once you covered the first layer, top it with a layer of pudding. Repeat steps two more times until you are out of ladyfingers. Sprinkle with cocoa powder and refrigerate for at least three hours before serving.