Ingredients
Equipment
Method
- Slice the tomatoes and French bread.
- Grill the tomato slices and bread until lightly charred.
- Make the dressing by whisking together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Spread the blueberry goat cheese onto each slice of grilled French bread.
- Top each crostini with a grilled tomato slice.
- Drizzle with the dressing and garnish with fresh sage.
Notes
- Grill the tomatoes just until softened and lightly charred so they still hold their shape.
- Toast the French bread until crisp enough to support the toppings.
- For the best texture, assemble the crostini shortly before serving.
- Blueberry goat cheese gives this appetizer its signature sweet-and-savory flavor.
