So much deliciousness to behold in the Hallmark Channel move, “Villa Amore”! I absolutely had to make the sfogiatelle that this sweet Italian town was known for, but more so because it was the reason for the “meet cute” between Leo and Liara (played by Kevin McGarry and Eloise Mumford). As a first generation Sicilian, these types of pastries are basically in my blood, and I had a great time making them! They are indeed a bit labor intensive, but totally worth it!
Ingredients:
For the dough
-4 cups flour
-pinch salt
-1 cup water or more if needed
-1/2 tablespoon honey
For the filling
-2 cups milk
-1/2 cup sugar
-pinch or salt
-1 cup semolina flour
-2 cups ricotta
-lemon zest
-1 egg
-1 teaspoon vanilla
-softened butter (for spreading on each sheet of dough)
Directions:
For the dough: In a large bowl, mix all the ingredients until a dough ball forms. If it’s too dry, add a bit more water. Wrap up in plastic wrap and place in fridge for about a half hour.
After taking it out, divide the dough into four sections. Roll out one section at a time and run through pasta maker to create long, flat sheets. Fold in half and run through the pasta maker once more. Spread softened butter along the top of the dough sheet, then roll the long sheet of dough into a tight “sausage” roll. Place it aside.
Repeat this step with the other 3 parts of dough, and each time, you will add to the “sausage roll”, by rolling the new sheet around the previous roll. Making it bigger and bigger.
Spread butter along the entire outside of the giant roll and wrap in plastic wrap overnight.
For the filling: In a large saucepan, bring the milk, sugar and salt to a boil, stirring frequently. Add semolina and stir until thick. Remove from heat.
Add ricotta, lemon zest, egg and vanilla. Stir well and refrigerate until ready to fill the sfogiatelle.
Once the dough is chilled through, slice Into discs and gently create a shell shape, revealing all the layers. Fill with filling and pinch closed.
Spread more butter on top and bake for 30 minutes until golden and sizzling. Once they are cooled, sprinkle with powdered sugar. Enjoy that crunch!