Watching “To Barcelona, With Love” on Hallmark Channel made me want to take a trip to Barcelona asap! I was inspired to make these treats by a scene where Anna, (Ashley Williams) is amusingly trying to pronounce “Panellet” while enjoying one of her first authentic, Spanish delicacies. I thought I’d give it a try before watching the sequel, “To Barcelona, Forever”!
Ingredients:
-1 large potato
-2 cups almond flour
-1 cup sugar
-1 egg
-lemon zest
-1 tsp lemon juice
-pinenuts
Directions:
Peel and boil potato. Drain, mash and cool for a few minutes.
In a large bowl, combine almond flour, sugar, lemon zest, lemon juice, and mashed potato. Then stir in egg.
Mix well and refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Roll cooled dough into small balls and dip top in a small bowl of an a whisked egg, then dip in pine nuts.
Bake for about 15 minutes until pine nuts are browned. Enjoy!