Ingredients
Equipment
Method
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Combine the oats, cashews, almonds, pretzels, cinnamon, and salt.
- Stir in the honey, olive oil, and orange zest until evenly coated.
- Spread onto the prepared baking sheet.
- Bake for about 20 minutes until lightly golden.
- Remove from the oven and gently stir in the dried cranberries while the granola is still warm.
- Cool completely.
- Store in an airtight container.
Notes
Allow the granola to cool completely before storing so it stays crisp.
For extra sweetness, stir in white chocolate chips after the trail mix has cooled. Store in an airtight container for up to one week.
This trail mix makes a wonderful make-ahead snack for road trips, hikes, lunchboxes, or Hallmark movie nights.
