Peach Cobbler Mystery Cookies

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Counting down to the newest “Hannah Swenson” movie premiering on Hallmark Mysteries, I’m making different baked goods inspired by the previous Hannah Swenson movies! This recipe is inspired by a “Murder She Baked” movie, before the series changed its name to the “Hannah Swenson Mysteries”.  Since Hannah’s character usually makes cookies, I’m turning peach cobbler into a semi-homemade cookie!


For cookie:

-Your choice of sugar cookie dough (homemade or store-bought)

-2 tablespoons of cinnamon

-1 tablespoon of brown sugar

For Filling:

-4 cups peaches (I used canned with no sugar added)

-1/4 cup sugar

-1/4 cup brown sugar

-1/2 teaspoon cinnamon

-1/4 teaspoon nutmeg

-1 1/2 teaspoons cornstarch

-1 1/2 teaspoons water

-1/2 teaspoon vanilla

For crumble topping:

-1/4 cup melted unsalted butter

-1/2 cup brown sugar

-1/2 cup flour

-1/2 teaspoon cinnamon 


Beginning with the filling, In a medium size sauce pan on medium heat, add peaches, sugar, brown sugar, cinnamon and nutmeg. Stir and wait for it to bubble.

In a small separate bowl, combine cornstarch and water, then add into the peach mixture in sauce pan. Again, let come to a boil. Lower heat to low and stir occasionally for about 10 minutes. Take off heat and set aside.

For cookie, In a small bowl, mix cinnamon and brown sugar. Roll your cookie dough into balls and roll around cinnamon mixture. Bake at 350 for about 12 minutes. As soon as they come out of the oven, use a spoon to make a well in the center.

For crumble topping, melt butter in microwave safe bowl. Add brown sugar, flour and cinnamon. Stir until a paste forms. Crumble it onto a cookie sheet and bake for 5 minutes at 350. Watch it closely so it doesn’t burn!

Cookie assembly:

Dollop a heaping spoonful of cobbler filling into the center of the cookie where you created the well. Top with cooled off crumble topping. Enjoy!

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